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Gambret Boeuf affiné et séché ±2kg st marcelin Ce plat généreux de 1 WEIGHT:1,600g Ce plat généreux de 1 Les copeaux de bonite (cousin du thon) sont un ingrédient central de la cuisine japonaise Jusqu'à ce qu'il tente de traiter un des muscles (le plus maigre et le plus persillé) de la cuisse du boeuf comme on affine un jambon laissant exprimer toute sa saveur
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